Bar
Beer
- Castle K5,000
- Mosi K5,000
- Wine (Autumn Harvest) K25,000
- Ohlsson’s K6,500
- Nikolai/Gilberts (350ml) K10,000
Softies
- Coca Cola K2,000
- Fanta K2,000
- Sprite K2,000
- Red Bull K2,000
- Siders K2,000
Restaurant
Menu
First Course
(Chef's Choice)
*****
Main Course Grill Room
- Grilled Chicken K 8,500
- Paprika Chicken K10,500
- Grilled Porkchops K10,500
- Hungarian Sausage K 8,000
- Country Fried Fish K11,000
- T/Bone Steak K13,500
- Peppered Rumpsteak K13,500
- Served with rice, nshima or chips and topped with vegetable in season.
Room of Stews “Inkondwa”
- Braised Mixed Cuts K7,500
- Goulash of beef K8,500
- Madras Beef Curry K8,500
- Casserole of Chicken K8,500
- Curried Chicken K8,500
- Served with nshima or rice topped with vegetable in season
Final Sweet Course
(Chef's Choice)
*****
Light Bites
- Hungarian Sausage K4,500
- French Fries K3,500
- Beef Kebabs K4,500
- Spicy Chicken Pieces K4,500
- Served with nshima or rice topped with vegetable in season blended with
- Tomato or chili sauce.
Opening Hours
- The Bar is open everyday from 10:00 hours to 22:00 hours.
- The Restaurant is open everyday from 07:00 hours to 19:00 hours.
Rooms
- Double Self Contained Room per night K 90,000
- Single Self Contained Room per night K 70,000
- Single Non Self Contained Room per night K 50,000
