• Castle    K5,000
  • Mosi    K5,000
  • Wine (Autumn Harvest)      K25,000
  • Ohlsson’s      K6,500
  • Nikolai/Gilberts (350ml)    K10,000     


  • Coca Cola        K2,000
  • Fanta    K2,000
  • Sprite    K2,000
  • Red Bull    K2,000
  • Siders    K2,000       



First Course

(Chef's Choice)


Main Course Grill Room

  • Grilled Chicken K 8,500
  • Paprika Chicken K10,500
  • Grilled Porkchops K10,500
  • Hungarian Sausage K 8,000
  • Country Fried Fish K11,000
  • T/Bone Steak K13,500
  • Peppered Rumpsteak K13,500
  • Served with rice, nshima or chips and topped with vegetable in season.

Room of Stews “Inkondwa” 

  • Braised Mixed Cuts K7,500
  • Goulash of beef K8,500
  • Madras Beef Curry K8,500
  • Casserole of Chicken K8,500
  • Curried Chicken K8,500
  • Served with nshima or rice topped with vegetable in season

Final Sweet Course

(Chef's Choice)


Light Bites

  • Hungarian Sausage K4,500
  • French Fries K3,500
  • Beef Kebabs K4,500
  • Spicy Chicken Pieces K4,500
  • Served with nshima or rice topped with vegetable in season blended with
  • Tomato or chili sauce.

Opening Hours                   

  • The Bar is open everyday from 10:00 hours to 22:00 hours.
  • The Restaurant is open everyday from 07:00 hours to 19:00 hours.


  • Double Self Contained Room per night                                 K  90,000
  • Single Self Contained Room per night                                   K  70,000
  • Single  Non Self Contained Room per night                          K  50,000